The Courtyard Garden Restaurant

Salmom Osso Bucco- Pan roasted of salmon osso bucco with scallop, served with garden green salad and young mango kerabu, topped with orange spicy butter sauce

Waygu Burger- Char grilled of wagyu patties with roasted brick potato and pamesan cheese basket, stuffed with herb garden salad, topped with turkey bacon and sauteed cepe mushroom.

Wagyu Rollade-Thin sliced of waygu beef roll with crab meat salad, topped with salmon roe and wasibi aioli

Tapas combination- Soft shell crab fritter, Kataifi of Salmon Coco, Tortilla Roulade with smoked duck and fresh mango