Yut Kee Restaurant
Restaurant Yut Kee is just a walking distance from the Dang Wangi LRT station. Is about 10 minutes walk from there. It is one of the oldest kopitiam (since 1928) in Malaysia served great Hainanese and Western food. Some of the signature dish will be chicken chop , pork chop, roti babi, chicken rice, curry chicken, beef noodles, toasted bread with half-boiled eggs, marbled cakes and jam rolls.
The complete menu. The price is value for money.
The complete menu. The price is value for money.
Kopitiam type of setting bring us back to the older days.
Hainanese Chicken Chop- Rm 7.00. The taste is quite good for those who like light gravy.
Yut Kee Restaurant
35, Jalan Dang Wangi,
50100 Kuala Lumpur.
Tel: 2698 8108
Mobile: 012- 307 1208 (Jack Lee)
Business Hours: 8.00a.m- 5.00p.m
Monday Off
Yut Kee Restaurant35, Jalan Dang Wangi,
50100 Kuala Lumpur.
Tel: 2698 8108
Mobile: 012- 307 1208 (Jack Lee)
Business Hours: 8.00a.m- 5.00p.m
Monday Off
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