Saturday, April 28, 2007

TGIF Restaurant

Friday's Sundae- Vanilla ice cream topped with hot fudge, caramel sauce, nuts and whipped cream.

Chicken & Shrimp Diablo pasta-Tendered. seasoned chicken and shrimp salted in olive oil. then blended in a fiery tomato diablo sauce with wine. Served on a linguine pasta with freshly grated parnesan cheese.

Fried Mushrooms- This is my favourite! Fresh button mushrooms, hand battered and crispy fried.

Tomato Basil Soup- A rich robust blend of chunky tomatoes, fresh herbs of fine spices. Topped with crumbles of rich cheese and crunchy garlic croutons.

TGIF Restaurant in The Curve ( A shopping mall). Check out The Curve at


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