Saturday, July 28, 2007

Restoran Porto Romano

Pizza Mediterraneo-Mediteranean Pizza.
This pizza has a rich topping of mushrooms, turkey ham, tomatoes, onions and mozzarella cheese.

Stinco d'Agnello- Lamb shank.
Lamb shanks are braised in oven fire for hours till they are tender. Served on its own gravy with side salad or spaghetti. This is the best lamb shanks in town in my opinion. You would walk a mile for Porto Romano's lamb shank!


Paella Tradizionale- Traditional Paella.
This famous spanish dish is traditionally male with a short grained paella rice and a selection of prawns and other seafood. This is everyone favourites! The seafood is fresh and the paella rice was yummy and hot!


The second meal we had is Verdure Ala Griglia- Grilled Vegetables. A colourful combination of grilled red and green capsicums and auborgines, topped with balsamic vingar and extra virgin olive oil. The owner mentioned that he bought fresh vegetables every morning from the market. I believed him because this dish taste very fresh!


We started off with Cozze Gratinate- Stuffed Mussel.
Fresh mussels, stuffed with bread crumbs, herbs and parmesan cheese are baked in half shells. A special of Southern Italy. I love the mussel because it is soft and of course it is imported.


With great painting behind. Masterpiece! I was told by the owner that you can buy the arts if you like it.


The ambience is great because it give you a cozy feeling!


I went for lunch recently in Porto Romano at Taman Tun Dr. Ismail together with some friends. The place is easy to find because you will see a big signboard!
Restoran Porto Romano
28, Persiaran Zaaba,
Taman Tun Dr. Ismail,
60000 KL.
Tel: 7710 0059

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